First-Harvest Bikomai Nori and Saga Nori Komi-Boshi

The Ariake Sea region of Kyushu and particularly the part in the northwest that belongs to Saga Prefecture is where the most and the best nori laver in Japan comes from. The tidal flats in the area are an ideal environment for nori rich in both umami and nutrients, and any chef, professional or amateur, who wants the highest quality nori sources their supply from there. If you think you're ready to take your nori knowledge to the next level, the First-Harvest Bikomai Nori and Saga Nori Komi-Boshi is an excellent first step to the world of Saga Nori! The First-Harvest Bikomai Nori and Saga Nori Komi-Boshi contains two types of nori from the Ariake Sea: 40 sheets of first-harvest, roasted Bikomai Nori, the top variety of its producer, Sanpuku Nori, and also two bags of Nori Komi-Boshi, a special type of nori that after roasting is shredded for sprinkling on almost any type of dish you can think, starting from traditional Japanese soba noodles or chazuke (rice with green tea), and going as far as Western pasta or salads. You will be amazed at how well it works! Specs and Features: First-harvest nori laver from Saga Prefecture Nori Komi-boshi laver from Saga Prefecture Nori Komi-boshi can be sprinkled on salads, pasta, etc. First-harvest nori: 4 bags of 10 sheets Nori Komi-boshi: 2 bags x 5 g (0.2 oz) Dimensions (box): 278 x 233 x 74 mm (10.9 x 9.2 x 2.9") Other products in this category