Thanko Slim Hot Plate Everill

The rise of tourists in Japan has increased the demand for wagyu beef (especially from Kobe) and the first thing they learn when they go to a restaurant specializing in wagyu is that the best way to enjoy it is teppanyaki: grilled on a large, flat iron griddle. Large is the key word her. The ones at restaurants are as big as a dinner table, but those are for professionals: if you want to make your own teppanyaki at home, you'll need something smaller but still powerful, and the Thanko Slim Hot Plate Everill is exactly that! Just 374 x 254 mm (14.7 x 10"), the Thanko Slim Hot Plate Everill is big enough for a couple of steaks plus the vegetables that go with them, yet small enough to fit even a modestly sized dinner table. The Everill is made for using on your tabletop, which makes it extremely handy. It has a plug-in controller with two temperature settings – 170°C (338°F) and 230°C (446°F) – and the heating elements are spread under all of its surface so you can cook literally anywhere on it. Get it and start building your teppanyaki skills, which you don't need to restrict to wagyu: the Everill also works great with yakisoba noodles, pancakes, and more! Specs and Features: Thin, light, and compact Cooks thoroughly all the way to the corners Easy to operate Suitable for a variety of dishes Fluororesin coating prevents food from sticking Removable controller for better washing Temperature settings: 170°C (338°F), 230°C (446°F) Plate surface area: 374 x 254 mm (14.7 x 10") Dimensions: approx. 492 x 281 x 85 mm (19.4 x 11.1 x 3.3") Weight: approx. 2.1 kg (4.6 lb) Operating voltage: AC 100 V, 50/60 Hz Power consumption: 850 W Power cable length: approx. 1.4 m (4.6 ft) Materials: nylon resin, fluororesin-coated aluminum alloy Instructions/manual: Japanese